So for the race, I've had to do a lot of pre-running work. That is, rearranging my workout (weight training) schedule with Jim to mesh with the running days. I've (with Jim's help) also had to figure out a diet that would let me get leaner (fingers crossed) while giving me enough carbs/energy to make it through the long runs.
We've come up with a good balance. Of course, I haven't tried it yet so we'll have to see how it goes. But it looks good. And Jim knows his stuff. I am going to start carb rotating during the early phase of training. I will have days (running days) with a relatively heavy carb intake then days with a medium and then a low (carb intake).
Here's what it will look like:
Monday = medium carb
Tuesday = High
Wednesday = Low (no workout)
Thursday = High
Friday = Medium
Saturday = High
Sunday - Low or Medium
I'm really lucky to have so many healthy, strong and knowledgeable people who are willing to share their experiences and talents with me.
Shari Duncan, a natural body builder, power lifter and certified nutritionist has also given me some ideas. Here's what she said:
• As your weekly mileage goes up with your training so should your carb intake... Keep to clean eating though; the wrong foods will definitely negatively impact your overall performance. From what I understand about nutrition for endurance athletes in training.. the following is a general breakdown for macro-nutrients:
50 – 65 % calories from complex carbohydrates
15 – 25% calories from fat, unsaturated as much as possible
20 – 25% calories from protein. I'd recommend the higher percentage
20 – 25% calories from protein. I'd recommend the higher percentage
since you are weight training
(on non-training days... I would decrease carbs ~40% and increase protein ~30% and fats ~30).
(on non-training days... I would decrease carbs ~40% and increase protein ~30% and fats ~30).
• Limit higher glycemic and fried/ high fat foods (especially pre-run) Some "good" carb snack choices are whole grains and pastas, dry cereal,plain popcorn, yogurt, bananas and other fruits.